School Lunch & Snack: Strawberries cut into flowers (technique here, 3rd flower from the video. I also cut them in hearts like this), Steamed Rice & lentil Cakes (Dhokla) cut into bunnies & flowers (Used cumin and mustard seed to decorate. Recipe here), Homemade Mango PannaCotta made with Greek yogurt instead of heavy cream, String Cheese, Boiled Egg (cut a heart on the white and used a piece of beetroot to color).
No comments:
Post a Comment